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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...

  3. Family shocked to find out their Walmart graduation cake wasn ...

    www.aol.com/article/lifestyle/2019/06/03/family...

    Flores chose a smaller, single-layer blue-and-white frosted cake (her daughter's school colors) and was told that the Walmart bakers would be able to make some additional customizations including ...

  4. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 12 ]

  5. Walmart - Wikipedia

    en.wikipedia.org/wiki/Walmart

    Walmart Discount Stores, also branded as simply "Walmart", are discount department stores with sizes varying from 30,000 to 221,000 square feet (2,800 to 20,500 square meters), with the average store covering 105,000 square feet (9,800 square meters). [5]

  6. Walmart cake mixup leaves 2-year-old with a 'Happy Birthday ...

    www.aol.com/news/walmart-cake-mixup-leaves-2...

    Sometimes you really can have your cake and eat it too — as long as you're OK with being called a "loser." That's what 2-year-old Elizabeth Jones learned after a Walmart employee accidentally ...

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  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: