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  2. Tai Tung (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tai_Tung_(restaurant)

    The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...

  3. Hundreds of eggs stolen from Seattle cafe as bird flu sends ...

    www.aol.com/news/hundreds-eggs-stolen-seattle...

    The owner of the restaurant said the thieves did not even touch the alcohol that was stored in the fridge. Hundreds of eggs stolen from Seattle cafe as bird flu sends prices soaring Skip to main ...

  4. Kilig (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kilig_(restaurant)

    Kilig is a Filipino restaurant in Seattle, Washington, United States. [1] [2] [3] Description.

  5. Category:Chinese restaurants in Seattle - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese...

    This page was last edited on 2 September 2022, at 20:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. This Seattle restaurant makes NYT's 2024 'America's Best ...

    www.aol.com/news/seattle-restaurant-makes-nyts...

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  7. Seattle Harbor - Wikipedia

    en.wikipedia.org/wiki/Seattle_Harbor

    Seattle Harbor, [1] [2] formerly known as China Harbor, [3] [4] is a Chinese restaurant in Seattle, in the U.S. state of Washington. [5] [6] Description.

  8. Oregon man who kidnapped a Seattle woman and kept her in a ...

    www.aol.com/oregon-man-kidnapped-seattle-woman...

    An Oregon man has been sentenced to life in federal prison after being convicted of kidnapping and sexually assaulting two women in separate instances, including locking one in a cinder block cell.

  9. Bush Garden - Wikipedia

    en.wikipedia.org/wiki/Bush_Garden

    Bush Garden opened as a Japanese restaurant in 1953. [7] It was once considered a destination dining establishment, attracting visits from celebrities and politicians as well as locals. [ 8 ] During the 1950s, its owners introduced tatami rooms in which diners could eat at floor level, but with a hidden pit where diners could extend their legs ...