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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
New York Times contributor J. Kenji López-Alt created a mayo-roasted turkey for the Times last year, and none other than Kevin Bacon made it for his Turkey Day feast.
"The final bird ended up being a mix of all of these quests for not just the best turkey recipe, but also a flavor profile that could feel new and fresh." Related: 15 Best Thanksgiving Turkey Recipes
According to 2020 F&W Best New Chef Trigg Brown, owner of Win Son in Brooklyn, New York, you can dry your turkey for up to three days before roasting. Separate the legs and breast
This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika, oregano, thyme and pepper.
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours. Let the turkey stand at room temperature for 1 hour before roasting. Preheat the oven to 425°.
Whether you're looking for a classic roasted turkey recipe, something adventurous like spatchcock turkey, or in the new mood experiment with new flavors (think adobo butter turkey, tart cherry ...