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  2. South-of-the-Border Loaded Potato Skins Recipe - AOL

    homepage.aol.com/food/recipes/south-border...

    Put the potato shells on the prepared baking sheet, hollowed side up. Spray them inside and out with cooking spray, and season with salt and pepper to taste. Bake the potato shells until they are golden brown and beginning to crisp, about 10 minutes. If the bottoms of the shells start to brown too much, flip the shells over and continue baking.

  3. South-of-the-Border Loaded Potato Skins Recipe - AOL

    www.aol.com/.../south-border-loaded-potato-skins

    Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork.

  4. South-of-the-Border Loaded Potato Skins Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/south...

    Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.

  5. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...

  7. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. [4] [5]

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  9. The Tiny Chef Show - Wikipedia

    en.wikipedia.org/wiki/The_Tiny_Chef_Show

    Today is Potato Day as the potato king Henry is going to be choosing his potato as Potato Day is Henry's favorite holiday. He chooses the russet potato. When it comes to Olly finding out about Henry's favorite potato dish, Henry doesn't remember as Tiny Chef struggles to remember what it is as he makes different potato dishes to see if one of ...