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The ingredients in Diet Coke include carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, natural flavors, citric acid and caffeine. Coke Zero has an almost identical ...
Coca-Cola Fiber+ or Coca-Cola plus is a diet variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. [ 1 ] [ 2 ] It was developed by Coca-Cola Asia Pacific and launched locally in Japan during March 2017.
Since saliva is an important mechanism in maintaining one's oral pH level, people who use cocaine over a long period of time who do not hydrate sufficiently may experience demineralization of their teeth due to the pH of the tooth surface dropping too low (below 5.5). Cocaine use also promotes the formation of blood clots. [12]
This is exactly what happens one hour after drinking a can of Coke. Christine Olivo. Updated July 14, 2016 at 10:39 PM. Viral Info-Graphic Claims to Show Coca-Cola's Effects on the Body.
A caffeine-free version of the original Tab flavor was introduced in 1983, alongside caffeine-free versions of Coca-Cola and Diet Coke. [12] Tab Clear, a caramel color-free version of Tab, [13] was released in the United States in 1992, and subsequently in the United Kingdom and Japan. [14] [15] Tab Clear was discontinued in 1994. [13]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The phosphoric acid used in colas was thought to be a possible cause. [19] A link has been shown between long-term regular cola intake and osteoporosis in older women (but not men). This was thought to be due to the presence of phosphoric acid, though the risk for women was found to be greater for sugared and caffeinated colas than diet and ...
According to the Cleveland Clinic, one can of soda can have as much as 39 grams of sugar, while the American Heart Association recommends no more than 25 grams of sugar per day for women and 36 ...