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Catchplay made its first feature film production investment by co-financing the Taiwanese film Paradise in Service; which premiered as the opening film at the 2014 Busan International Film Festival. That same year, Catchplay co-produced 20 Once Again with CJ Entertainment and the film went on to gross $380M RMB at the box office in China.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
The World Between Us is produced jointly by the Public Television Service, HBO Asia and CatchPlay. The series premiered in Taiwan on March 24, 2019 and consists of 10 episodes. The series has renewed for the second season, [1] with the story happens two decades after the original series. [2]
Taiwanese homes built in the 1980s inspires the interior design. [61] By 2023, the Ministry of Economic Affairs had multiple times recognized Jin-Zhu as the "Annual Taiwanese Cuisine Restaurant". [62] In 2023, a Jin-Zhu branch opened in Taoyuan City. The restaurant has 113 ping (370 m 2; 4,000 sq ft) of space and seats 148 people. The ...
Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles; Leputing – Restaurant in Da'an, Taipei, Taiwan; Modern Toilet Restaurant – Toilet-themed restaurant chain in Taiwan; MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan; Le Palais (restaurant) RAW (restaurant) – Restaurant in Taipei, Taiwan
In September 2021, Bafang Yunji International Co., Ltd., the restaurant group of Bafang Dumpling, became a publicly traded company in Taiwan. [2] Then, on 26 March 2022, the first store in the United States was opened in the City of Industry, California. [3] As of May 2022, there were 998 stores in Taiwan and 1100 stores worldwide. [4]
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars.