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As measured between countertops and cabinets or appliances, work aisles should be no less than 110 cm (42 in) for one cook, or 120 cm (48 in) for multiple cooks. A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side.
An Olympic-size swimming pool holds over 2 acre-feet of water For larger volumes of liquid, one measure commonly used in the media in many countries is the Olympic-size swimming pool. [47] A 50 m × 25 m (164 ft × 82 ft) Olympic swimming pool, built to the FR3 minimum depth of 2 metres (6.6 ft) would hold 2,500 m 3 (660,000 US gal).
The board foot or board-foot is a unit of measurement for the volume of lumber in the United States and Canada. [1] It equals the volume of a board that is one foot (30.5 cm) in length, one foot in width, and one inch (2.54 cm) in thickness, or exactly 2.359 737 216 liters. Board foot can be abbreviated as FBM (for "foot, board measure"), BDFT ...
Overall, the postform countertop is the most economical countertop on the market, and has the broadest selection of surface material to choose from. Surfaces can be either a solid color, or a pattern, and textures range from a satin furniture finish to a heavily textured stone or pebbled appearance to a high gloss resolution.
A person using the map can use a pair of dividers (or, less precisely, two fingers) to measure a distance by comparing it to the linear scale. The length of the line on the linear scale is equal to the distance represented on the earth multiplied by the map or chart's scale.
The line was not recognized by any statute of the English Parliament but was usually understood as 1 ⁄ 4 of a barleycorn, [1] (which itself was recognized by statute as 1 ⁄ 3 of an inch [2]) making it 1 ⁄ 12 of an inch, and 1 ⁄ 144 of a foot. The line was eventually decimalized as 1 ⁄ 10 of an inch, without recourse to barleycorns. [5]
A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]
A cord of wood. The cord is a unit of measure of dry volume used to measure firewood and pulpwood in the United States and Canada.. A cord is the amount of wood that, when "racked and well stowed" (arranged so pieces are aligned, parallel, touching, and compact), occupies a volume of 128 cubic feet (3.62 m 3). [1]
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