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Make it a hearty, seasonal salad that's loaded with mix-ins. This one has roasted acorn squash, goat cheese, cranberries, and pepitas. Get Ree's Baby Kale Salad with Acorn Squash recipe .
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before ...
Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room temperature. Whisk together mustard, apple cider syrup, remaining 4 tablespoons oil, and remaining 3 tablespoons vinegar.
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Main Menu. News. News. Entertainment. Lighter Side. Politics. ... seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds, ... Get the Kale Salad With Apples & Toasted Almonds ...
Paired with squash, pomegranate seeds, kale and tahani, this dish still rings in around 400 calories per serving. Get the Roasted Squash Panzanella recipe . BEATRIZ DA COSTA
Meal-Prep Tip: Prepare Roasted Squash & Lentil Kale Salad to have for lunch on days 28 through 30. Daily Totals: 1,511 calories, 76g fat, 75g protein, 149g carbohydrate, 34g fiber, 1,904mg sodium.
The name says it all: this salad was designed to be enjoyed during the winter holidays, thanks to buttery pecans, tart-sweet pomegranate seeds, crunchy greens, and roasted veggies. Get the ...