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Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise.
Celebrity culinary expert Gail Simmons knows her way around the kitchen. As one of the permanent judges of "Top Chef," Simmons has honed her food palate by eating some of the best cuisines by some ...
Host Kristen Kish, judges Tom Colicchio and Gail Simmons, and 15 cheftestants head to the Great White North for season 22 of the Bravo competition series, which will highlight cuisine from Toronto ...
The prizes for the winner of the competition included a feature in Food & Wine Magazine, a showcase at the annual Food & Wine Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and US$100,000. [2] The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons. [3]
Iron Chef Canada is a show on Food Network Canada which premiered October 10, 2018. [2] The show is hosted by Gail Simmons, [3] with Chris Nuttall-Smith [2] as the floor reporter, and Jai West as The Chairman. [4] The show is produced by Corus Entertainment and based on the popular Iron Chef franchise.
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The series is hosted by Gail Simmons, who also serves as head judge. [3] The winner of each episode receives US$5,000. [3] Production of Top Chef Amateurs began in October 2020 in Portland, Oregon, following filming for Top Chef: Portland. [2]
Gail Simmons and Tom Colicchio judge the gourmet eats on Top Chef. (Photo: Getty Images) Colicchio puts it bluntly in an interview at his Los Angeles restaurant, Craft: "You don't eat before.