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Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise.
Celebrity culinary expert Gail Simmons knows her way around the kitchen. As one of the permanent judges of "Top Chef," Simmons has honed her food palate by eating some of the best cuisines by some ...
Host Kristen Kish, judges Tom Colicchio and Gail Simmons, and 15 cheftestants head to the Great White North for season 22 of the Bravo competition series, which will highlight cuisine from Toronto ...
The prizes for the winner of the competition included a feature in Food & Wine Magazine, a showcase at the annual Food & Wine Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and US$100,000. [2] The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons. [3]
Gail Simmons, left, and Tom Colicchio, right, return as judges for "Top Chef" Season 21, with Season 10 winner Kristen Kish, center, taking over hosting duties from longtime host Padma Lakshmi.
The season winner is awarded a cash prize, a feature in Food & Wine magazine, and an appearance at the Food & Wine Classic in Aspen, Colorado. The prize money was $100,000 for Seasons 1-5. It was increased to $125,000 for Seasons 6-7 and 9-16, with a temporary $200,000 prize for Season 8.
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Besides hosting, Stone is also a judge together with Gail Simmons, while Wolfgang Puck, Hugh Acheson and other celebrity guest judges make numerous appearances throughout the series. [1] CJ Jacobson won the series and was awarded $100,000, and an opportunity to appear on the Food & Wine magazine. [4]