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The Tommy G. Robertson Railroad is a heritage railroad and amusement park attraction located in the Six Flags St. Louis amusement park in Eureka, Missouri. It opened with the park on June 5, 1971, when it was then known as the "Six Flags Railroad". [1] Years later, it was renamed the "Tommy G. Robertson Railroad".
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...
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Golden Dragon massacre, a crime at a restaurant called "Golden Dragon" in San Francisco; Golden Dragon Restaurant (San Francisco) Golden Dragon, Silver Snake, a kung-fu film; Gold dragon (Dungeons & Dragons), a monster in the game Dungeons & Dragons; Gulden Draak, a Dutch ale; King Long, a China-based manufacturer of buses and light vans, known ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
AP. By the late 1960s, McDonald's had ditched the two-arch design, with the golden arches appearing instead on signs. This is the era in which Ray Kroc had taken over the business and was swiftly ...
The Washington Avenue Historic District is located in Downtown West, St. Louis, Missouri along Washington Avenue, and bounded by Delmar Boulevard to the north, Locust Street to the south, 8th Street on the east, and 18th Street on the west. The buildings date from the late 19th century to the early 1920s.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...