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Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying.
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is an Austrian dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles.
Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ⓘ) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried. In Austria, the dish called Wiener Schnitzel (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or ...
Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week
The word das Wienerschnitzel is German, and like Jägerschnitzel and Zigeunerschnitzel, was spelled as one word before the spelling reform of 1996. [8] The restaurant's name is a portmanteau of Wiener and Schnitzel, meaning "Viennese" and "cutlet" respectively.
There are more regional burgers in the United States than you may realize. You’re likely familiar with many restaurants’ unique spins on the hamburger.
Schnitzelbank literally means "scrap bench" or "chip bench" (from Schnitzel "scraps / clips / cuttings (from carving)" or the colloquial verb schnitzeln "to make scraps" or "to carve" and Bank "bench"); like the Bank, it is feminine and takes the article "die".