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Ina Garten's Closing Ceremony Creme Brulee by Ina Garten. In celebration of the 2024 Paris Olympics, culinary correspondent Garten shared her recipe for perfect crème brulée. This one only ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Sauce Maltaise is hollandaise with blanched orange zest and the juice of blood orange. [31] [38] Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. [31] [39] Sauce divine is sauce Mousseline with reduced sherry in the whipped cream. Madame Benoît's recipe for Mousseline uses whipped egg whites instead ...
Creme Brûlée Sugar Cookies. Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
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