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  2. Nima (device) - Wikipedia

    en.wikipedia.org/wiki/Nima_(device)

    The gluten sensor is tuned to 20 parts per million for gluten and 10 parts per million for peanut. If the sample contains 20 ppm or more of gluten, Nima is designed to deliver a gluten found indication, to indicate gluten was found. If the sample contained 10 ppm or more of peanut, Nima is designed to deliver a peanut found for the sample.

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  4. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.

  5. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  6. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    An increased occurrence of bullying has been observed, which can include threats or deliberate acts of forcing allergic children to contact foods that they must avoid or intentional contamination of allergen-free food. [153] The social impacts of food allergies can carry over into adulthood. [154]

  8. Cross-reactive carbohydrate determinants - Wikipedia

    en.wikipedia.org/wiki/Cross-reactive...

    The terms CCD or CCDs describe protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from plants and insects. In serum-based allergy diagnosis, antibodies of the IgE class directed against CCDs therefore give the impression of polysensitization ...

  9. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]