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Over 90 people aboard a Royal Caribbean International cruise are sick with gastrointestinal illnesses, causing vomiting and diarrhea as staff members try to pinpoint the source of the outbreak ...
Like Royal Caribbean, popular vacation-at-sea companies like Carnival, Norwegian, and Princess also continue sailing to destinations where the US has a Level 4 or Level 3 travel advisory, such as ...
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It struck at 4 am, breaking the windows of six-passenger cabins and partially flooded other staterooms on decks 2 and 3. No serious injuries were reported by Royal Caribbean, and the ship continued on its 10-day cruise from Venice, Italy. [7] On 19 September 2016, the ship severely listed after strong winds blew against the ship.
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Apparently, the days of all-inclusive cruises are coming to an end. Royal Caribbean, which enjoyed a public relations train wreck in October when it announced it would be charging $15 for its New ...
Majesty of the Seas was a Sovereign-class cruise ship owned and operated by Royal Caribbean International. [1] She was built at the Chantiers de l'Atlantique shipyards in Saint-Nazaire, France, weighing 73,941 gross tons. She was placed in service on 26 April 1992 offerering 4- and 5-night Caribbean cruises, sailing from Florida.
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