Search results
Results from the WOW.Com Content Network
A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios).
Traditional Desi Choori. Malida (Pashto 'ماليده'; alternatively spelled as Maleeda, called, Urdu: چُوری, Hindi: चूरी, or ملیدہ in Hyderabadi Urdu) is a traditional sweet dessert popular among Pashtun and Persian households in Afghanistan and Pakistan, popular among people in northern India and Pakistan, as well as Hyderabad Deccan.
Zarda (Hindi: ज़र्दा zardā, Urdu: زردہ zardā, Bengali: জর্দা jôrdā) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Khaja is a sweet of India. Refined wheat flour, sugar, and oils are the chief ingredients of khaja. It is believed that, even 2000 years ago, [citation needed] Khaja was prepared in the southern side of the Gangetic Plains of Bihar. These areas, which are home to the sweet, once comprised the central part of the Maurya and Gupta empires.
Kofta (Urdu:كوفته) Kulcha (Urdu: کلچه) Lukhmi (Urdu: لقمی) Namak para; Nargisi kofta; Nihari, a popular national dish in Pakistan, was originally brought by Muhajirs (immigrants) from Delhi, India. [5] Paan (Urdu: پان), a traditional Muhajir betel leaf stimulant; Pakora (Urdu: پکوڑا) Pasanda(Urdu: پسندے) Pulao (Urdu ...
This dish shares similarities with the Arabic dish Tharid and is commonly consumed in the southern Pakhtunkhwa districts of Bannu, Lakki Marwat, Karak, and Dera Ismail Khan. Piye Wresha/Pai Halwa, is a sweet dessert made by simmering milk, sugar, ghee, and sometimes nuts, often enjoyed during festivals. Naray ghwakha (mutton, mutton dish)
So it's a bread which is taken as a snack for settling the 'false' hunger. To support this claim, کوتاہی koṭahi in Urdu means mistake – shortcoming. کوتاہ نظر کوتاہ بین koṭah–nazar in Urdu /koṭah–been in Persian means shortsighted, someone who doesn't anticipate complex or far fetched outcomes. So Nan-e-Kotahi ...