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Fossil preparation is a complex of tasks that can include excavating, revealing, conserving, and replicating the ancient remains and traces of organisms. It is an integral part of the science of paleontology, of museum exhibition, and the preservation of fossils held in the public trust.
Maceration generates very strong and distasteful odors, and is therefore usually done in a closed container in a ventilated area. Maceration is an alternative to the Dermestes method in which skin beetles are used to clean the flesh off of the corpse, a method which is used with corpses of small mammals , birds , reptiles , and amphibians ...
Microtechnique is an aggregate of methods used to prepare micro-objects for studying. [1] It is currently being employed in many fields in life science. Two well-known branches of microtechnique are botanical (plant) microtechnique and zoological (animal) microtechnique.
This process is identical to one of the techniques for making decaffeinated coffee. In supercritical fluid extraction, high pressure carbon dioxide gas (up to 100 atm.) is used as a solvent. Due to the low heat of process and the relatively unreactive solvent used in the extraction, the fragrant compounds derived often closely resemble the ...
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...
(The Center Square) – Ohio Attorney General Dave Yost is at odds with state business groups over state liquor sale profits funneled to a private, nonprofit organization for economic development.
Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet; Maceration, in poultry farming, a method of chick culling
Maceration is the chief means of producing flavored alcoholic beverages, such as cordials, liqueurs, and Geister. [ citation needed ] Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to ...