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2. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

3. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

4. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.

5. Try this one-skillet Irish chicken dish for St. Patrick's Day

   www.aol.com/try-one-skillet-irish-chicken...

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6. Piccata - Wikipedia

   en.wikipedia.org/wiki/Piccata

   Chicken piccata. Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian

7. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/chicken-roasted-bread...

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9. Schnitzel - Wikipedia

   en.wikipedia.org/wiki/Schnitzel

   When chicken is used, it is called frakh pané (فراخ بانيه, lit. "chicken pané", where pané is from the French for "breaded", [4] influenced by French "Escalope panée") and is also popular with french fries, in sandwiches, or eaten alone as an appetizer. Using veal, it is called boftik (بفتيك, from the French for bifteck).