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  2. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    The only living mammals that lay eggs are echidnas and platypuses. In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them.

  3. Giriraja - Wikipedia

    en.wikipedia.org/wiki/Giriraja

    A Giriraja chicken. The Giriraja is a breed of chicken developed by Karnataka Veterinary, Animal, and Fishery Sciences University in Bengaluru, India. Giriraja females lay a large number of eggs, 130–150 per year, with each egg weighing 52–55 grams. [1] The eggs have a good hatchability (80–85 per cent), and enable farmers to raise their ...

  4. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [34]

  5. Sussex chicken - Wikipedia

    en.wikipedia.org/wiki/Sussex_chicken

    In the early part of the twentieth century, it was one of the principal breeds kept for this purpose, until it was displaced by modern industrial hybrid lines. It may be kept as a dual-purpose bird. Hens lay some 180–200 tinted eggs per year; some layer strains may give up to 250. [7] The eggs weigh about 60 g. [9]

  6. Australorp - Wikipedia

    en.wikipedia.org/wiki/Australorp

    The egg-laying performance of Australorps attracted attention when in 1922–1923, a team of six hens set a world record by laying 1857 eggs for an average of 309.5 eggs per hen during a 365 consecutive day trial. These figures were achieved without the lighting regimens of the modern intensive shed.

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken eggs: The most well-known and ... of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and ... increases faster than the surface ...

  8. Whole chicken and turkey prices spiked not just because of the bird flu outbreak, but also widespread inflation, according to the AP. Whole chickens went from an average of $1.62 per pound in ...

  9. Bantam (poultry) - Wikipedia

    en.wikipedia.org/wiki/Bantam_(poultry)

    The Sebright is a true bantam chicken breed Japanese bantam chick (left) compared to an Orpington chick. A bantam is any small variety of fowl, usually of chicken or duck.Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects.