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The pisco sour has three different methods of preparation. The Peruvian pisco sour cocktail is made by mixing Peruvian pisco with Key lime juice, simple syrup, egg white, Angostura bitters (for garnish), and ice cubes. [23] The Chilean pisco sour cocktail is made by mixing Chilean Pisco with limón de Pica juice, powdered sugar, and ice cubes. [46]
The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima , the ...
Pisco Sour: Perhaps the most famous pisco cocktail, the pisco sour is a refreshing blend of pisco, lime juice, simple syrup, and egg white, shaken until frothy and topped with a dash of bitters ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...
Prepare the cocktail: Combine egg white, pisco, grapefruit juice, and syrup in a cocktail shaker; shake until foamy. Add ice and shake until chilled. Add ice and shake until chilled.
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In a pisco sour, a few drops are sprinkled on top of the foam, both for aroma and decoration. In a champagne cocktail , a few drops of bitters are added to a sugar cube. The Trinidad sour is an unusual cocktail in that Angostura bitters comprise the base spirit of the drink rather than simply as a flavoring.
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).