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If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
How long to cook a turkey. There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding ...
Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. Cooking by temperature is the best and safest way to know when your turkey is ready .
But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The turkey company’s hotline started in 1981 as a holiday service to ...