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Part of the health care bill that President Obama signed Tuesday requires all chain restaurants with more than 20 locations to post calorie listings on their menus and drive-through signs. This ...
All food contains calories, but some foods are better for us than others. If there are 300 calories in five chocolate bars or 300 calories in a fruit salad, they are not equally healthy.
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
Section 4205 of the ACA addresses the issues of obesity and chronic disease by raising awareness of calories consumed outside of the home, as, according to the American Journal of Preventive Medicine, these types of calories increase obesity, a disease that costs the U.S. $147 billion in health care expenses in 2008.
Even if you're not a frequent patron, chances are you've occasionally found yourself at one of America's many casual dining restaurants, like Olive Garden, Red Lobster, Cracker Barrel, TGI Fridays ...
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