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McDonald's Plaza in Oak Brook, Illinois, home to company headquarters from 1971 to 2018 New Zealand's first McDonald's restaurant, in Porirua in September 1976. In 1970, the first restaurant outside of Northern America opened in San José, Costa Rica. [20] In 1971, [21] McDonald's opened its first European restaurant in Zaandam, Netherlands. [22]
New Zealand June 7, 1976 Porirua Central, Wellington [24] 170 (source: Corporate McDonald's December 31, 2023) [12] 30,428 Founded in New Zealand by Wally and Hugh Morris [25] First South Island restaurants opened at Linwood and Merivale, both Christchurch, on November 3, 1987. [26] See McDonald's New Zealand. 21 Switzerland October 20, 1976 Geneva
[a] The term was first coined by the science fiction writer Neal Stephenson in his book The Diamond Age, published in 1995. John Lloyd adopted the term in 2000 and defined it as including English-speaking countries like the United Kingdom, the United States, Canada, Australia, New Zealand, Ireland, South Africa, and the British West Indies. [4]
The first KFC opened in New Zealand in 1971 at Royal Oak, a suburb of Auckland. [151] By 1980, there were 37 outlets. [146] In 1989, PepsiCo acquired the 50 percent stake in KFC New Zealand that it did not already own from the local Goodman Fielder conglomerate. [151] In 1991, New Zealand turnover topped 100 million NZD for the first time. [151]
Detail from a 1657 map showing the western coastline of Nova Zeelandia (on this map, north is at the bottom). The first European visitor to New Zealand, Dutch explorer Abel Tasman, named the islands Staten Land, believing they were part of the Staten Landt that Jacob Le Maire had sighted off the southern end of South America.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
This is considered to have been the "first real restaurant". [24] [21] According to Brillat-Savarin, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". [25] [26] [27] The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the ...
British explorer James Cook, who reached New Zealand in October 1769 on the first of his three voyages, was the first European to circumnavigate and map New Zealand. [2] From the late 18th century, the country was regularly visited by explorers and other sailors, missionaries, traders and adventurers. The period from Polynesian settlement to ...