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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple dumplings. Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup.
In 1669, René-Robert Cavelier de La Salle [5] settled in New France at the foot of the fiery rapids of the Sault Saint-Louis in Ville-Marie (now called Montreal). La Salle's dream, even his obsession, was to find the passage west to the "Vermeille Sea" -what he called the Pacific Ocean - to reach China .
^ Micheline Mongrain-Dontigny, La Cuisine traditionnelle des Cantons-de-l'Est, Saint-Jean-sur-Richelieu, Éditions La Bonne recette, 2002, 188 p. ( ISBN 978-2-9804058-6-0 ). ^ Micheline Mongrain-Dontigny, La Cuisine traditionnelle de Charlevoix , La Tuque, Éditions La Bonne recette, 1996, 177 p.
Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa
The Romanian state worked for years to get them back from collectors in Austria, Germany, France, the UK and the United States. Andy Warhol artworks stolen in Dutch gallery heist.
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or sweet and spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
France Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding: United Kingdom Like a sponge cake, usually served with custard. Watalappam: Sri Lanka Made from coconut milk, eggs and sugar. Zerde: Turkey Made from rice, colored yellow ...