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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. [2] Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
[9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide. [10] 20 Victoria was also recognized with the 'Best Service' award at the 2023 Toronto Michelin award ceremony. [1] The restaurant was ranked #4 in Canada's 100 Best Restaurants list in 2024. [11]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The restaurant opened in February 2017, and is owned by Toronto restauranteur Jen Agg, who is known for her previous restaurant venture 'The Black Hoof'. [3] It serves contemporary cuisine , [ 4 ] offering a seasonal a la carte menu. [ 2 ]
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Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...