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  2. Desiccator - Wikipedia

    en.wikipedia.org/wiki/Desiccator

    The desiccant, usually an otherwise-inert solid such as silica gel, fills the space under the platform. Colour changing silica may be used to indicate when it should be refreshed. Indication gels typically change from blue to pink (if the indicator is cobalt(II) chloride) as they absorb moisture but other colours may be used.

  3. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    One measure of desiccant efficiency is the ratio (or percentage) of water storable in the desiccant relative to the mass of desiccant. Another measure is the residual relative humidity of the air or other fluid being dried. For drying gases, a desiccant's performance can be precisely described by the dew point of the dried product. [1]

  4. List of desiccants - Wikipedia

    en.wikipedia.org/wiki/List_of_desiccants

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Some cast-iron and carbon steel cookware is pre-seasoned by manufacturers to protect the pan from oxidation (rust), but will need to be further seasoned by the end-users for the cookware to become ready for best nonstick cooking results. [4] To form a strong seasoning, the raw iron item is thoroughly cleaned, coated in a very thin layer of ...

  6. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

    www.aol.com/lifestyle/food-10-easy-ways-use...

    When cooking with coconut oil, scoop out the approximate amount that your recipe calls for, then place it in a pan on the stove. Over low heat, stir oil until it completely melts.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Pan frying is an oil based cooking technique which is typically used to sear larger cuts of meat or to fully cook thinner cuts. This technique uses a thin layer of heated oil to coat the pan. The oil layer is the method of heat transfer between the burner and the food. Water vapor is a critical component of how pan frying works.

  9. Desiccation - Wikipedia

    en.wikipedia.org/wiki/Desiccation

    A vacuum desiccator (left) and desiccator (right). Silica gel with cobalt chloride indicator placed in the lower shelf is used as the desiccant.. A desiccator is a heavy glass or plastic container, now somewhat antiquated, used in practical chemistry for drying or keeping small amounts of materials very dry.

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