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Nestled among warehouses in Chicago's meatpacking district, Moto opened in January 2004. [3] Initially, guests were confused. People would come in looking for sushi and leave when offered a degustation menu instead, De Vito recalled. Enough people braved the menu, however, and soon the restaurant was discovered by foodies. [2]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed). [ 2 ] Bill Contos died in April 1993 [ 3 ] and though the restaurant was struggling, his wife, Regina kept it open for a few more years, long enough to see its 50th anniversary.
Frontier offers an array of finger food and novelty food. [4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and ...
In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide . [ 32 ] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [ 33 ] [ 34 ] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.
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Main menu. Main menu. move to sidebar hide. Navigation Main page; ... Mexique was a Michelin-starred restaurant in Chicago, Illinois. The restaurant closed in 2018 ...