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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Live snails for sale in a market in France. There is a tradition of consuming snails in Andorra, Spain, France, Italy, and Portugal on the European side and Algeria, Morocco, and Tunisia on the African side. Cornu aspersum is the most widespread species in the Mediterranean basin, the Iberian Peninsula, and the French Atlantic coast.
Algae eater or algivore is a common name for any bottom-dwelling or filter-feeding aquatic animal species that specialize in feeding on algae and phytoplanktons.Algae eaters are important for the fishkeeping hobby and many are commonly kept by aquarium hobbyists to improve water quality. [1]
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]
This species is primarily an algae eater in an aquarium context. These snails are popular in freshwater aquariums because they do not eat fish eggs or plants, they do not overpopulate the aquarium, and they close up if there is a water problem, giving people an indication that something is wrong a few weeks before the fish die. [15]
The young snails are kept in the nursery for about 6 weeks, and then moved to a separate pen, as young snails do best if kept with other snails of similar size. Eight hours of daylight is optimal for young snails. Baby snails are fed on tender lettuce leaves (Boston type, but head type is probably also good). Cannibalism by hatchlings
Clea is a genus of freshwater snails with opercula, aquatic gastropod mollusks in the subfamily Anentominae of the family Nassariidae, a family, almost all of the rest of which are marine. Name [ edit ]
They primarily eat algae and biofilm. They lay eggs in clutches of 50 to 100 eggs. They lay eggs in clutches of 50 to 100 eggs. Their planktonic larvae can only survive in brackish water.