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  2. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  3. Costco Is Selling a Stunning 4-Piece Mango Wood Serving ... - AOL

    www.aol.com/lifestyle/costco-selling-stunning-4...

    The Mesa Inspired Living Mango Wood 4-Piece Serving Set features three beautiful bowls and a coordinating serving tray, all coated with a gorgeous enamel interior in various patterns. While each ...

  4. Sideboard - Wikipedia

    en.wikipedia.org/wiki/Sideboard

    A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

  5. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard A trencher (from Old French trancher 'to cut') is a type of tableware , commonly used in medieval cuisine . A trencher was originally a flat round of (usually stale ) bread used as a plate , upon which the food could be placed to eat. [ 1 ]

  6. Why You Should Be Serving Meals on Boards - AOL

    www.aol.com/why-serving-meals-boards-124200330.html

    A board life is never a bored life. For premium support please call: 800-290-4726 more ways to reach us

  7. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

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