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The meat samosa contains minced meat (lamb, beef, or chicken) and is very popular as a snack food in Pakistan. In Pakistan, the samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually large.
Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found.
The beef is USDA prime grade and dry-aged in house, cooked under a broiler until a thick crust forms, then sliced on a platter before serving. Ryan B./Yelp. The Brown Hotel: The Hot Brown.
In Belgium, the first doner kebabs were already served in the 1970s, brought by immigrants to the country. In the mining region, mainly beef or variants with pieces of chicken was used for the doner kebab. Doner kebabs with mutton and lamb were more likely to be found in other regions of Belgium. [citation needed]
These, along with samosas, are very popular not only during Ramadan, but also for special occasions such as weddings and family gatherings. Homemade chips are made with fresh potato and black pepper. Fruits such as mango ( cambo ), guava ( seytuun ), banana ( moos ), and orange ( liinbanbeelmo ) are eaten throughout the day.
Viva samosa!-- Tom Anderson 128.40.81.186 23:14, 18 December 2006 (UTC) These are very important points and should be emphasised in the main article. I bought a samosa who told me she put her heart and soul into her samosas. I though the fish/offal combo would be horrible, but I enjoyed it. Stevendavy 22:03, 6 January 2007 (UTC) Hahaha!
Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. [1] It is a local variation of samosa.The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat).