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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Pouding chomeur—white cake laying in a maple-syrup based pudding; ... La route des délices du terroir, Montréal, Éditions de l'Homme, 1997, 214 p.
The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.
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This dessert is said to be of Acadian origin and that its current name dates back from when it arrived in Quebec. [3] The name "grand-père" is assumed to have been given to this dish either because grandfathers could easily eat this dish despite having lost their teeth, because the ball resembled an elderly face or because the dish was prepared by grandfathers who were relegated the easy task ...
At the beginning of every year since the 1950s, New York's old guard has scurried dutifully to the Park Avenue Armory for a smattering of some of the finest antiques on this side of the Atlantic.
FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...
(Reuters) -A Democrat who served at the U.S. agency that hears appeals by federal government employees when they are fired or disciplined has filed a lawsuit challenging Republican U.S. President ...