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2. White bread - Wikipedia

   en.wikipedia.org/wiki/White_bread

   White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

3. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour made from all parts of the grain (extraction rate: 100%) leaves about 2 grams (0.071 oz) ash or more per 100 grams (3.5 oz) dry flour. Plain white flour with an extraction rate of 50–60% leaves about 0.4 grams (0.014 oz).

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   There's not much time left to shop Walmart's early Black Friday sale, so you'd better hurry. ... You can purchase a Walmart+ membership for only $49 — that's 50% off the usual price. And beyond ...

5. The Only Store-Brand Foods You Should be Buying - AOL

   www.aol.com/over-30-store-brand-foods-120000590.html

   Experts say the mayo from 365 Everyday Value (Whole Foods), Great Value (Walmart), and Market Pantry (Target) would be hard to tell apart from Hellmann's on a sandwich. Trader Joe's

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7. Roller milled white enriched flour - Wikipedia

   en.wikipedia.org/wiki/Roller_Milled_White...

   [citation needed] The higher gluten and protein properties of these hard wheats offered better bread-making qualities than the soft wheat varieties. [9] U.S. commercial millers initially significantly discounted the hard wheats because the white endosperm that customers preferred could be more easily sifted from the soft wheats. [10]

8. This Is the Difference Between Bread Flour vs. All-Purpose Flour

   www.aol.com/difference-between-bread-flour-vs...

   flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

9. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.