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Examples of hindgut fermenters include proboscideans and large odd-toed ungulates such as horses and rhinos, as well as small animals such as rodents, rabbits and koalas. [ 2 ] In contrast, foregut fermentation is the form of cellulose digestion seen in ruminants such as cattle which have a four-chambered stomach, [ 3 ] as well as in sloths ...
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Like ruminants, some pseudoruminants may use foregut fermentation to break down cellulose in fibrous plant species (while most others are hindgut fermenters with a large cecum). But they have three-chambered stomachs (while others are monogastric) as opposed to ruminant stomachs which have four compartments.
In addition to wild populations, domesticated horses and donkeys are widespread due to humans. In certain parts of the world, populations of feral horses and feral donkeys exist, which are descended from domesticated animals that were released or escaped into the wild. [41] [42] Equines are monogastric hindgut fermenters. [43]
These are subdivided into two groups based on the relative size of various digestive organs in relationship to the rest of the system: colonic fermenters tend to be larger species such as horses and rhinos, and cecal fermenters are smaller animals such as rabbits and rodents. [4]
Being hindgut fermenters, these animals ferment cellulose in an enlarged cecum. In smaller hindgut fermenters of the order Lagomorpha (rabbits, hares, and pikas), and Caviomorph rodents ( Guinea pigs , capybaras , etc.), material from the cecum is formed into cecotropes , passed through the large intestine, expelled and subsequently reingested ...
In all, the nine graves on the 3.2-acre site show the skeletons of 28 horses, all buried roughly 2,000 years ago. Located in Villedieu-sur-Indre in central France, that first pit offered up the ...
All perissodactyls are hindgut fermenters. In contrast to ruminants, hindgut fermenters store digested food that has left the stomach in an enlarged cecum, where the food begins digestion by microbes, with the fermentation continuing in the large colon. No gallbladder is present. The stomach of perissodactyls is simply built, while the cecum ...