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Whisk together flour, baking powder, salt, and baking soda in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes.
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
Toasted walnuts and a dash of cinnamon join forces for a (slightly) fancier banana bread that still celebrates the banana first and foremost.
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
In January 2015, the Food Network collaborated with Snapchat and launched its own Food Network channel, "Discover Food Network", where social media users can watch the channel through the app. The channel features recipes, food hacks, and tips to entertain and appeal to the social media savvy millennials of today while watching from the palm of ...
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HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.