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A Brand Book published by the Oklahoma Cattlemen's Association. A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use.
Based in Fort Worth, Texas, the organization was founded in 1964 to serve as a registry for the longhorn breed. The Association was started by rancher Charles Schreiner, III, grandson of the legendary cattle baron Captain Charles Armand Schreiner who sent approximately 150,00 head of longhorn to market after the Civil War. [1]
Cattle rustlers using running irons were ingenious in changing brands. [3] The most famous brand change involved the making of the X I T brand into the Star-Cross brand, a star with a cross inside. [4] [5] Brands became so numerous that it became necessary to record them in books that the ranchers could carry in their pockets. Laws were passed ...
Their cattle brand, with a connected E and J (standing for Espíritu de Jesús), became the first registered cattle brand in what was to become Texas. The brand had been modeled after one used by the Jesuits, and brought from Spain when the De León family emigrated. Martín officially registered it in Texas under the family name in 1807. [6
The standard Texas and Southwestern Cattle Raisers Association identification sign; photo taken near the ranch of Gene S. Walker, Sr., in Webb County, Texas.. Texas and Southwestern Cattle Raisers Association, Inc., is an organization established in 1877 by forty Texas cattlemen for the purpose of combating unbridled livestock theft.
This earned him "the top spot on the all-time producing sire's list" at that time. [8] The RSR, transferred to American Bucking Bull, Inc., becoming the heart of the organization. The DNA registry database grew from 20,000 livestock registrations to over 180,000 in a little over a decade. [9]
The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2 ) of land, it ran for 200 miles (300 km) along the border with New Mexico , varying in width from 20 to 30 miles (30 to 50 km).
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]