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  2. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    Spider. A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food ...

  4. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    SDI Productions/Getty Images. Best For: all recipes Don’t be shy to straight-up swap water for chicken broth. According to Gillen, water is a perfectly acceptable 1:1 substitute for chicken ...

  5. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  6. The Best Gravy Separator to Make Perfectly Velvety Sauce - AOL

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  7. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving ...

  8. Is it a nugget, tender or finger? The definitive guide to ...

    www.aol.com/article/lifestyle/2017/03/29/...

    B iting in to a true chicken finger, you should feel the strands of juicy meat coming apart between your teeth. True chicken fingers are made from a whole cut of chicken and not processed pieces ...

  9. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.