Search results
Results from the WOW.Com Content Network
Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...
The root, especially the root hair, a unique cell, is the essential organ for the uptake of nutrients. The structure and architecture of the root can alter the rate of nutrient uptake. Nutrient ions are transported to the center of the root, the stele, in order for the nutrients to reach the conducting tissues, xylem and phloem. [6]
The RIPE project's proof-of-concept study established photosynthesis can be improved to increase yields, [11] published in Science. [12] The Guardian named this discovery one of the 12 key science moments of 2016. [13] Computer model simulations identify strategies to improve the basic underlying mechanisms of photosynthesis and increase yield ...
Adventitious roots arise out-of-sequence from the more usual root formation of branches of a primary root, and instead originate from the stem, branches, leaves, or old woody roots. They commonly occur in monocots and pteridophytes, but also in many dicots , such as clover ( Trifolium ), ivy ( Hedera ), strawberry ( Fragaria ) and willow ( Salix ).
In plants, carotenoids can occur in roots, stems, leaves, flowers, and fruits. Carotenoids have two important functions in plants. First, they can contribute to photosynthesis. They do this by transferring some of the light energy they absorb to chlorophylls, which then uses this energy for photosynthesis. Second, they can protect plants which ...
Aerenchyma in stem cross section of a typical wetland plant. Aerenchyma or aeriferous parenchyma [1] or lacunae, is a modification of the parenchyma to form a spongy tissue that creates spaces or air channels in the leaves, stems and roots of some plants, which allows exchange of gases between the shoot and the root. [2]
Experts say some plant-based foods are ultra-processed but are still healthier for your heart than real meat. ClarkandCompany/Getty Images This article originally appeared on Medical News Today
The loosely packed cells of root cortex allow movement of water and oxygen in the intercellular spaces. [4] One of the main functions of the root cortex is to serve as a storage area for reserve foods. [4] The innermost layer of the cortex in the roots of vascular plants is the endodermis. The endodermis is responsible for storing starch as ...