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  2. The Best Way To Store Jalapeños - AOL

    www.aol.com/best-way-store-jalapen-os-143304721.html

    Everything you need to know to maximize their shelf life, flavor, and heat.

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum cultivars look like small shrubs with many branches and thin stems, with a tendency to climb, some varieties can grow up to two meters tall (6.56 feet) using others to climb on. [14] The shrub has oval glossy leaves sometimes growing to 7.5 cm (3 inches) in length, while generally green , depending on the cultivar the leaves can ...

  4. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of ethylene, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked jalapeños.

  5. Recirculating aquaculture system - Wikipedia

    en.wikipedia.org/wiki/Recirculating_aquaculture...

    A biofilter and CO 2 degasser on an outdoor recirculating aquaculture system used to grow largemouth bass Water treatment processes needed in a recirculating aquaculture system. A series of treatment processes is utilized to maintain water quality in intensive fish farming operations. These steps are often done in order or sometimes in tandem.

  6. Psilocybe zapotecorum - Wikipedia

    en.wikipedia.org/wiki/Psilocybe_zapotecorum

    It is named for the Zapotec Indians, who are native to the Sierra Madre mountains of Oaxaca Mexico, as well as the area they inhabited. According to Richard E. Schultes the Zapotec name translates as "Crown of thorns mushroom". [3] Other sources give the Zapotec name as badao zoo translated as "hongo borracho", "drunken mushroom". [4]

  7. Jalapeños Are Being Made Less Spicy On Purpose & People Are ...

    www.aol.com/jalape-os-being-made-less-204000180.html

    "You are correct, sir. I don't like to cook with them, because the heat is undependable. I use serranos. Nobody seems to be meddling with them, yet.

  8. How one factory in the mountains of Mexico helped put pickled ...

    www.aol.com/news/one-factory-mountains-mexico...

    Somewhere, a hardworking cook is serving Mexican food on a street corner. Maybe it’s a plate of tacos de arrachera, a torta de tinga de pollo or a supremely sized burrito de carnitas.

  9. Consumer Reports - Wikipedia

    en.wikipedia.org/wiki/Consumer_Reports

    Consumer Reports has hundreds of thousands of online advocates who take action and write letters to policymakers about the issues its advocates take on. This group continues to grow as Consumer Reports expands its reach, with 6 million paid members who have access to online tools like a car recall tracker and personalized content.

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