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Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
Recreational fishing of lobsters ("crayfishing") in New Zealand does not require a permit provided catch limits, size restrictions, and seasonal and local restrictions set by the Ministry for Primary Industries (MPI) are followed. The legal recreational daily limit is six lobsters per person, with a maximum of three lobster pots permitted per ...
The protected area can be viewed by diving or snorkelling, either independently or with a tourism or charter boat service. To protect the fragile environments, divers must follow the safety and care codes. [4] Divers can see stingrays, crayfish, octopus, seals, sharks and more than 100 species of fish. [1]
In Australia, New Zealand, and South Africa, [27] the term "crayfish" or "cray" generally refers to a saltwater spiny lobster, of the genus Jasus that is indigenous to much of southern Oceania, [28] while the freshwater species are usually called yabbies or kōura, from the indigenous Australian and Māori names for the animal, respectively, or ...
The United Nations Food and Agriculture Organization prefers the name flathead lobster, while in Australia, it is more widely known as the Moreton Bay bug after Moreton Bay, Brisbane, Queensland. [3] In Singapore, both the flathead lobster and true crayfish are called crayfish.
2006: The New Zealand fishing industry proposes limits on bottom trawling. 2006: New Zealand Fisheries officers' request to be allowed to carry batons and pepper spray is denied. [24] 2007: Great white sharks given protection within New Zealand's EEZ; 2007: Bottom trawling prohibited in selected areas.
Sagmariasus verreauxi is a species of spiny lobster that lives around northern New Zealand, the Kermadec Islands the Chatham Islands and Australia from Queensland to Tasmania. [3] It is probably the longest decapod crustacean in the world, alongside the American lobster Homarus americanus , growing to lengths of up to 60 centimetres (24 in).
Small crab boat in harbour at A Illa de Arousa, Galicia, Spain. Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total.