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PER Serving (4 Oz. OR ⅓ BAG): 260 calories, 16 g fat (7 g saturated fat), 480 mg sodium, 13 g carbs (2 g fiber, 1 g sugar), 7 g protein The other Trader Joe's frozen shrimp option I bought ...
Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.
Mahi-mahi and shrimp are both lean protein options with just 5 grams of total fat and 1.5 grams of saturated fat. The citrus herb marinade adds plenty of flavor but also a heavy dose of sodium ...
Nutrition: 1,310 calories, 62 g fat (36 g sat fat), 3,690 mg sodium, 109 g carbs (8 g fiber, 5 g sugar), 78 g protein. Chicken, shrimp, penne pasta, and alfredo sauce make this flavorful dish ...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The nutritional properties of newly hatched brine shrimp are high in lipids and unsaturated fatty acids. [6] Dried brine shrimp nauplii contain 37%–71% protein, 12%–30% lipid, 11%–23% carbohydrate, and 4%–21% ash. [7] The fatty acid compositions of the nauplii are highly environmentally determined.
Beyond human consumption, shrimp alkaline phosphatase (SAP), an enzyme used in molecular biology, is obtained from Pandalus borealis, and the species' carapace is a source of chitosan, a versatile chemical used for such different applications as treating bleeding wounds, filtering wine or improving the soil in organic farming.
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