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The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer to animals having shells composed of two valves. [3] More recently, the class was known as Pelecypoda, meaning "axe-foot" (based on the shape of the foot of the animal when extended).
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Molluscs in the class Bivalvia (bivalves), sorted by taxonomic orders. Subcategories. This category has the following 20 subcategories, out of 20 total. A.
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.
The 2010 taxonomy is known as the Taxonomy of the Bivalvia (Bouchet, Rocroi, Bieler, Carter & Coan, 2010) [citation needed]. The 2010 taxonomy was published as Nomenclator of Bivalve Families with a Classification of Bivalve Families. [1] This was a revised system for classifying bivalve mollusks such as clams, oysters, scallops, mussels and so on.
Mytilus mussels are widely exploited as food and used in mariculture. For instance, in California, they have been consumed by coastal Native American people for almost 12 000 years. [4] Antimicrobial peptides called Mytilin A and B have been isolated from M. galloprovincialis and M. edulis. [5]
Freshwater bivalves are molluscs of the order Bivalvia that inhabit freshwater ecosystems. They are one of the two main groups of freshwater molluscs , along with freshwater snails . The majority of bivalve molluscs are saltwater species that live in the marine habitats , but a number of families have evolved to live in fresh water (and in some ...
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.