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John Theophilus Richter (June 10, 1863 – January 24, 1949) and Vera May Richter (née Weitzel, December 11, 1884 – January 13, 1960) were an American married couple who ran an early raw food restaurant in Los Angeles, the Eutropheon, which became a meeting place for influential figures in the development of alternative lifestyles in California between 1917 and the late 1940s.
Tabitha Brown, was a regular customer of the Kale My Name – Chicago branch. Being impressed and fascinated with the taste of the vegan food in Kale My Name, she became Golubovic's friend and later a business partner/co-owner of the Los Angeles location. [11] [12] [13] It was recognized as a top vegan restaurant in Chicago by Top-Rated.online ...
Raw oysters served at a Los Angeles event celebrating the best local restaurants have been linked to a possible norovirus outbreak, leaving at least 80 people sick, the Los Angeles County ...
In 1974, Lawry's opened a satellite in Chicago's River North district, [4] followed by restaurants in Dallas in 1983 and Las Vegas in 1997. Internationally, Lawry's opened in Jakarta in 1997, Singapore in 1999, Tokyo in 2001, Taipei in 2002, Hong Kong in 2006, Shanghai and Osaka in 2008, [ 5 ] [ 6 ] and Seoul in 2013. [ 7 ]
And since it’s less than sexy to contract foodborne illness, Yelp also chose restaurants with a passing health score as of December 2024. Topping the list is Cesarina, a San Diego spot with ...
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Karyn's Raw Bistro is the longest-standing gourmet raw food restaurant in the United States. Also connected to the restaurant is Karyn's Fresh Corner, a raw and organic market, and Karyn's Inner Beauty Center and O2 Day Spa, a holistic treatment center. Karyn's Raw Bistro is located in Chicago's Lincoln Park.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...