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2. Ed Levine - Wikipedia

   en.wikipedia.org/wiki/Ed_Levine

   Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.

3. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

   www.aol.com/6-best-pizza-peels-baking-211000026.html

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4. Serious Eats - Wikipedia

   en.wikipedia.org/wiki/Serious_Eats

   Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

5. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

6. The best at-home pizza ovens of 2023

   www.aol.com/news/best-home-pizza-ovens-2023...

   Using wooden pellets, a square pizza stone and its stainless steel construction, it reaches temperatures up to 860 degrees Fahrenheit with 18 minutes of preheating, after which it can cook a pizza ...

7. Le Serious Bistro! - AOL

   www.aol.com/le-serious-bistro-204040775.html

   Le Serious Bistro! Leah Colins, The Serious Eats Team. October 17, 2024 at 4:40 PM. Classic French Dishes Made Easy at Home. Bienvenue! ... Mediterranean Grilled Pizza. Maple Pecan Pie.