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Biodilution, sometimes referred to as bloom dilution, is the decrease in concentration of an element or pollutant with an increase in trophic level. [1] This effect is primarily observed during algal blooms whereby an increase in algal biomass reduces the concentration of pollutants in organisms higher up in the food chain, like zooplankton or daphnia.
These pressures vary geographically depending on the catchment activities and associated nutrient load. The geographical setting of the coastal zone is another important factor as it controls dilution of the nutrient load and oxygen exchange with the atmosphere. The effects of these eutrophication pressures can be seen in several different ways:
Assimilative capacity is the ability for pollutants to be absorbed by an environment without detrimental effects to the environment or those who use of it. [1] Natural absorption into an environment is achieved through dilution, dispersion and removal through chemical or biological processes. [1]
Ecosystem processes are the net effect of the actions of individual organisms as they interact with their environment. Ecological theory suggests that in order to coexist, species must have some level of limiting similarity —they must be different from one another in some fundamental way, otherwise, one species would competitively exclude the ...
The ecological efficiency of an ecosystem is as a result often no better than an approximation. On the other hand, an approximation may be enough for most ecosystems, where it is important not to get an exact measure of efficiency, but rather a general idea of how energy is moving through its trophic levels .
Ecosystem complexity was once thought to reduce stability by enabling the effects of disturbances, such as species loss or species invasion, to spread and amplify through the network. However, other characteristics of network structure have been identified that reduce the spread of indirect effects and thus enhance ecosystem stability. [24]
Biodilution is also a process that occurs to all trophic levels in an aquatic environment; it is the opposite of biomagnification, thus when a pollutant gets smaller in concentration as it progresses up a food web. [3] Many chemicals that bioaccumulate are highly soluble in fats and insoluble in water (hydrophobic). [4]
Biodiversity loss has bad effects on the functioning of ecosystems. This in turn affects humans, [45] because affected ecosystems can no longer provide the same quality of ecosystem services, such as crop pollination, cleaning air and water, decomposing waste, and providing forest products as well as areas for recreation and tourism. [122]