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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
The word Mudéjar is a Medieval Spanish corruption of the Arabic word Mudajjan (مدجن), meaning "domesticated", in reference to the Muslims who submitted to the rule of the Christian monarchs. By this means many Islamic communities survived in the Málaga area after the Reconquista, protected by the capitulations they signed during the war.
Málaga (/ ˈ m æ l ə ɡ ə / ⓘ; Spanish: ⓘ) is a municipality of Spain, capital of the Province of Málaga, in the autonomous community of Andalusia.With a population of 591,637 in 2024, [5] it is the second-most populous city in Andalusia and the sixth most populous in the country.
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania.The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
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A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.Bulz is often eaten with sour cream.
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The Costa del Sol (Spanish: [ˈkosta ðel ˈsol]; literally "Coast of the Sun") is a region in the south of Spain in the autonomous community of Andalusia, comprising the coastal towns and communities along the coastline of the Province of Málaga and the eastern part of Campo de Gibraltar in Cádiz.