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Atyopsis is a genus of freshwater shrimp from Southeast Asia.It was erected in 1983 by Fenner A. Chace, Jr. for two species formerly treated in the genus Atya. [1] It differs from Atya by various characters, including the form of the telson (which is longest at the corners in Atyopsis, but not in Atya) and the presence of a "massive spur" on the male third pereiopod.
Bamboo fish cages were first introduced in 1965 to the freshwater Laguna de Bay, although their use remained limited. [16] [17] In the 1970s, bamboo and net milkfish pens were established by the Laguna Lake Development Authority, and were widely adopted. However, they proliferated to the extent the lake became oversaturated, and many were later ...
Coastal regions of Southeast Asia have suffered considerable loss as their shrimp production grew to dominate the market over the past 50 years. [2] [3] [4] [6] The performance and sustainability of shrimp ponds depend on the goods and services provided by mangrove ecosystems yet mangrove forests are being cleared to build these shrimp farms ...
P. paludosus in a freshwater aquarium. Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.
Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...
Atya gabonensis is a species of freshwater shrimp from West Africa. Note that accounts of its occurrence in South America are erroneous, and likely another species (Atya scabra). It is an omnivorous filter feeder that uses feather-like claspers to filter particles from the water. It can grow to 15 centimetres (6 inches).
The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black shrimp. Full-grown shrimp reach about 4 centimetres (1.6 in) long. N. davidi shrimp are omnivores that may live 1–2 years.
Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. [1] It is a type of ginataan.
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