Search results
Results from the WOW.Com Content Network
The Joey chain of restaurants was founded by Jeff Fuller. [3] Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. [4] The company operates 27 full-service restaurants in Canada and the United States. All Joey ...
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
With a $300 budget, the task is to figure out their food cost, set their prices, and make the most profit they can. Joey finally changes his restaurant's name to Brooklyn Meatball Company. Sudhir takes Ells' advice to put a taco on the menu. Sandy fires her chef, based on the investors' advice.
For premium support please call: 800-290-4726 more ways to reach us
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
In San Francisco he worked for Jeremiah Tower at Stars, Taxi, and as a private chef at music promoter Bill Graham's concert venues. In 1989 he opened Miss Pearl's Jam House, a restaurant at the Phoenix Hotel in San Francisco's Tenderloin District. He owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999 to 2003. [3]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Lutz frequented a social club at Sixth and Catharine Streets in South Philadelphia that was the headquarters for reputed mob boss Joseph "Skinny Joey" Merlino's organization in the mid-1990s, frequently bringing food such as pork chops cooked with baked beans and peppers, a dish that he later said Merlino particularly enjoyed. [1]