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Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁemɑ̃ dalzas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]
A Crémant d'Alsace. Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel. Though they may have full pressures today, they are still produced using the traditional method, and have to fulfill strict production criteria. [12]
Rosé Crémant d'Alsace is made exclusively from Pinot noir grapes. Crémant d'Alsace is a significant part of the wine production in Alsace, with 18% of the region's vineyards used for this purpose. [ 2 ] 223 942 hectoliter of Crémant d'Alsace, approximately 30 million bottles, were produced in 2006.
The company was founded by Henry Jarvis Raymond and George Jones in New York City. The first edition of the newspaper The New York Times, published on September 18, 1851, stated: "We publish today the first issue of the New-York Daily Times, and we intend to issue it every morning (Sundays excepted) for an indefinite number of years to come."
The Times ' s longest-running podcast is The Book Review Podcast, [295] debuting as Inside The New York Times Book Review in April 2006. [296] The New York Times ' s defining podcast is The Daily, [294] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [297] The podcast debuted on February 1, 2017. [298]
Watch firsthand, in 360 video, as Susan Sarandon listens and learns about refugees' hopes, dreams and journeys
The New York Times was criticized for the work of reporter Walter Duranty, who served as its Moscow bureau chief from 1922 through 1936.Duranty wrote a series of stories in 1931 on the Soviet Union and won a Pulitzer Prize for his work at that time; however, he has been criticized for his denial of widespread famine, most particularly the Holodomor, the Ukraine famine in the 1930s.
Today the cooperative, known at Domaines Vinsmoselle has 350 members representing 65% of the total volume of wine produced or almost 800 hectoliters. It was thanks to the initiative of Vinsmoselle that Luxembourg was authorized to use the designation Crémant de Luxembourg alongside the crémants from various regions of France (Alsace, Bordeaux ...