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Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip shops in the United Kingdom and Ireland. [ 1 ] [ 2 ] It is also used in salads.
In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. [53] Suppliers use malt vinegar , onion vinegar (used for pickling onions), or the cheaper non-brewed condiment .
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
After testing nine different salt and vinegar chips, including Cape Cod, Lay's, Wise, Kettle Brand, Utz and more, we've decided on the best brand of all time.
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According to a writer for the Tasting Table, salt and vinegar chips pair well with beer. [5] Salt and vinegar chips have a noticeable scent when bags are opened. [6] Multiple brands that sell the variety only use vegan ingredients. [7] [8] Sometimes the salt used in the chips is sea salt. Salt and vinegar chips are the fourth-most popular ...
Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to make homemade pickles, poach eggs, and even to help give baked goods like red velvet ...
Some fish and chip shops replace it with non-brewed condiment. Salt and vinegar are combined as a common, traditional flavoring for crisps; [31] [32] [33] in some varieties this involves the conversion of the vinegar to sodium acetate or sodium diacetate, to avoid dampening the product in manufacture. [34] Chinese black vinegar