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Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. [53] Suppliers use malt vinegar , onion vinegar (used for pickling onions), or the cheaper non-brewed condiment .
After testing nine different salt and vinegar chips, including Cape Cod, Lay's, Wise, Kettle Brand, Utz and more, we've decided on the best brand of all time.
Some fish and chip shops replace it with non-brewed condiment. Salt and vinegar are combined as a common, traditional flavoring for crisps; [31] [32] [33] in some varieties this involves the conversion of the vinegar to sodium acetate or sodium diacetate, to avoid dampening the product in manufacture. [34] Chinese black vinegar
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With big games just around the corner, now is the perfect time to fill your pantry with some delicious crowd-pleasers: Grab Clancy’s Original or Jalapeno Kettle Chips ($1.49) and the Sea Salt ...
A number of fish and chip shop condiments exist, including salt and vinegar (very often actually non-brewed condiment) across the UK, mushy peas and curry sauce in various parts of the UK, chip spice in Hull, [13] Hendersons Relish in Sheffield, chippy sauce in Edinburgh, [14] gravy across much of the UK, mushy pea and mint sauce in Nottingham ...